BRAZIL NUTS

Brazil Nuts are native to the Amazon Rainforest. They are exceptionally rich in selenium, a mineral crucial for thyroid function and antioxidant defense. They provide healthy fats, including omega-6 fatty acids, which support heart health and cholesterol balance.

Avocados

Avocados are native to Central America, they are packed with healthy fats that promote heart health and lower cholesterol levels. They are rich in fiber, aiding digestion & promoting satiety.

Baobab Powder

Baobab Powder is made from the harvested fruit of the baobab tree which is native to Madagascar. It is rich in antioxidants, particularly vitamin C, which supports immune function and skin health.

Chia Seeds

Chia seeds come from the desert plant Salvia hispanica, a member of the mint family native to Central America. They are an excellent source of fiber, which can improve heart health, reduce cholesterol levels and promote intestinal health.

Cashew Nuts

Cashew Nuts are harvested from a tropical evergreen tree named Anacardium occidentale native to Brazil. They are rich in heart-healthy monounsaturated fats, which may help lower LDL (bad) cholesterol levels. They provide a good source of protein, aiding in muscle repair and satiety.

Coffee

Coffee’s history dates back to ancient Ethiopia, where the goat herder Kaldi discovered its energizing effects. Today, coffee is a globally popular beverage enjoyed in various forms and remains a central part of social interactions and daily rituals, reflecting its rich journey from ancient discovery to a beloved drink.

Macadamia Nuts

Macadamia Nuts are harvested from the Macadamia Trees native to Australia. They are rich in healthy fats, primarily mono- unsaturated fats like oleic acid, which promote heart health and may lower cholesterol levels.

Chilli peppers

Fresh | Dried | Red | Green

Chili peppers are rich in vitamins A, C, and E, bolstering immune function and skin health. They contain capsaicin, known for its metabolism -boosting properties potential appetite suppression. They have anti-inflammatory effects that may aid in pain relief and reduce the risk of chronic diseases.

Mangoes

Mangoes have originated over 5,000 years ago in the Hindo-Berma region. They contain potent antioxidants like beta-carotene and quercetin, which help protect cells from oxidative stress and inflammation, they also have high fiber content

Sunflower Seeds

Sunflower seeds are harvested from the flower head of the sunflower plant. They contain impressive macro- and micronutrients, including notable amounts of protein, fiber, unsaturated fats, vitamin E, B, iron, and zinc, as well as antioxidants that can lower your risk of developing serious conditions.

Pumpkin Seeds

Pumpkin Seeds come from the pumpkin fruit also called winter squash native to Central America. They are a good source of tryptophan, an amino acid that promotes better sleep by aiding in the production of serotonin and melatonin.

Apricot Oil

Apricot oil is extracted from the apricot kernels of the apricot tree also called prunus armeniaca native to Northeastern China. Apricot oil contains vitamins A and E, potent antioxidants that protect cells from oxidative stress and support immune function

Avocado Oil

Avocado oil is extracted from the avocado fruit native to Central America. It is rich in oleic acid, a very healthy fat, it reduces cholesterol and improves heart health, high in lutein, an antioxidant that has benefits for the eyes.

Almond Oil

Almond oil is extracted from prunus dulcis, more commonly called the almond tree native to the Middle East, Mediterranean region. It contains calcium and magnesium, which are essential for maintaining strong bones and teeth.

Blackseed Oil

Blackseed oil is derived from the seeds of the nigella sativa plant native to the Mediterranean region. It is packed with antioxidants like thymoquinone, which help protect cells from oxidative stress and inflammation

Coconut Oil

Coconut oil is extracted from the coconut palm trees. It is rich in MCTs, particularly lauric acid, which is easily absorbed and used by the body for energy. Can increase feelings of fullness and boost calorie burning.

Chia Seeds

Chia seed oil is extracted from the desert plant salvia hispanica native to Central America. They are packed with essential nutrients including fiber, protein, omega-3 fatty acids, antioxidants, vitamins such as vitamin B1, B2, and B3, and minerals such as calcium, phosphorus, and magnesium.

Sesame Oil

Sesame oil is extracted from Sesame seeds which are derived from the sesamum indicum plant indigenous to Indonesia. It is a good source of calcium, zinc, & copper, oil pulling with sesame oil can help reduce plaque buildup on teeth, potentially lowering the risk of cavities & gum disease.

Moringa Powder

Moringa is cultivated for thousands of years for its nutritional and medicinal properties. Its leaves are an excellent source of vitamins A, B, C, and E, as well as minerals like calcium, potassium, and iron. Moringa contains compounds that help neutralize harmful free radicals, reducing oxidative stress.

Neem Powder

Neem provides abundant antioxidants that help protect the body against various diseases and infections the antioxidants in neem may have brain-protective properties, Neem can help detoxify the liver and improve its function, Neem can help purify the blood and improve overall circulation.

Cardamon

Cardamom, often referred to as the “Queen of Spices,” has a rich history that dates back over 4,000 years. Native to the Indian subcontinent and parts of Southeast Asia. It has been used in traditional medicine and culinary practices for centuries. Ancient Egyptians used it in rituals and for embalming, while the Romans and Greeks used it for its aromatic properties.

Tiger Nut Powder

Tiger nuts are packed with nutrients and offer several health benefits. They are high in fiber, vitamins, and minerals such as magnesium, potassium, and iron, they are a good source of carbohydrates, providing a quick energy boost, they contain resistant starch and prebiotics that promote the growth of beneficial gut bacteria.